January 20, 2023
The Morrison family LOVES fish! As the picky eater in the family, Sylvie can never resist grandma Marti's baked fish. We are happy to share her secret recipe with you!
Put the baking pan in the preheated oven for 15 minutes. Bring it out and turn the fish over for backing another 10 minutes.
(Optional) If you like a crispy fish skin, finishing up on BROIL for additional 3-5 minutes.
Tips: Give it plenty of seasonings and butter to make the fish juicy and tasty!