The Daily Benefit Blog from The Morrison Center
Beware Kombucha Lovers: Please Read

Beware Kombucha Lovers: Please Read

by Robin Foroutan and Stephanie Mandel September 12, 2018

Naturally fermented foods are all the rage, and for good reason - but they’re not all the same! Fermented vegetables (kimchi, sauerkraut, pickles) and dairy foods (kefir, yogurt) are fermented with naturally-occurring bacteria, like lactobacillus acidophilus. 

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